Homemade cooking
Traditional Croatian homemade cooking!
Food that we serve mostly comes from our own production and from the surrounding farms, and the dishes are prepared according to traditional recipes of our family and our region.
SELECTION FROM THE MENU
Homemade bread, strudels, crescents, cheese and spinach pies
Homemade appetizers: smoked sausages, white sausage, meat aspic, smoked cheese, bacon, ham, cracklings, liver pâté , cheese and sour cream, carp roasted on a forked branch
Homemade soups: beef, chicken, vegetable, pumpkin, and mushroom
Main dishes: family “Kezele kotlovina " (Kezele stew), country style roast , „Marča“ grill, country style ćevapčići (grilled minced meat fingers) „Moslavina“ leg, dishes baked under iron bell (veal, turkey), spit roasted dishes (lamb, duck, chicken, sucking pig), „Šumećani“ goulash and fish stew, turkey steak, deer and wild pig goulash, and vegetarian dishes
Homemade strudels, pies, traditional walnut cake, and poppy cake
View the full menu with prices. Only in Croatian - cjenik
